This is just a sample of our ever changing menu.
We cook all our food to order so please be patient. After all, food should be enjoyed at leisure.

STARTERS

Chef’s Soup of the Day £3.95

Smoked Salmon & Dill Mouse £4.25
Served with Melba toast and dressed leaves

Mozzarella and Roasted Cherry Tomato Salad £4.50
Served with pesto dressing

Warm Chicken Liver Salad £4.50
Served with bacon and new potatoes

Mussels cooked in Coconut Milk & Coriander £4.95
Served with crusty bread

Coco De Mer Sharing Platter  £9.95
BBQ spare ribs, chicken wings, fish strips, calamari rings, onion rings and marinated olives with selection of dips

MAINS

Supreme of Chicken £11.95
Pan fried breast of chicken served on a bed of creamy leeks with black pudding & Pancetta and garlic mash potatoes

Belly of Pork £12.95
Rolled pork belly stuffed with sage, garlic, thyme, honey, whole grain mustard & Cider sauce served with mashed potato and braised red cabbage

Herbed Grilled Trio of Fish £13.95
Tuna, Escalor & Swordfish steaks marinated in basil, oregano, parsley & rosemary, char-grilled served with tomato caper salad & sauté potatoes

Confit of Duck £11.95
Duck leg slow cooked in duck fat served with French beans and rissole potatoes

Beer Battered Fish of the Day £10.95
Cod fillet in beer batter served with home made chips, creamy mashed peas & tartar sauce

10 oz Rump Steak £13.95
Served with homemade chips, onion rings and mushroom

Vegetarian Option £9.95
See special board for the option

SPECIALS

At Red Lion we also provide a variety of specials that is ever changing.

Staff will present you with the list of specials on the night. 


S I D E O R D E R S

Homemade Chips £ 2.00

Tomato & Red Onion Salad £2.25
Plain or Garlic Mash £2.00

Seasonal Vegetables £2.25
Peppercorn Sauce £1.95

Green Beans & Shallots £2.25
Garlic Bread £2.95

Garlic Bread with Cheese £3.45

DESSERTS
There is a selection of desserts on offer which changes on a regular basis